Plethora of Indian vegetarian delicacies

Vegetable Navratan Korma

Assorted vegetables and dry fruits in creamy 220 gm

480.00 

Vegetable «Jaipuri»

Assorted vegetables cooked in authentic jaipuri style spices 220 gm

480.00 

Sabzi Jalfrezi

Dry Preparation of seasonal vegetables 200 gm

480.00 

Paneer Pasanda

Paneer slices stuffed with green chutney, mashed paneer and nuts mixture,and cooked in a flavourful onion-tomato gravy. 250 gm

550.00 

Paneer Butter Masala

Homemade cheese preparation with Indian spices 220 gm

590.00 

Palak Paneer

Soft paneer cubes are simmered in smooth, vibrant green, medium spicy spinach gravy. 250 gm

550.00 

Mutter Methi Malai

Green peas preparation with soft Indian gravy. 230 gm

390.00 

Malai Kofta

Potato and paneer balls are deep fried, coated with malai and then added into onion-tomato gravy. 250 gm

540.00 

Kadai Paneer

A spicy preparation of homemade cheese 220 gm

640.00 

Dum Aloo Kashmiri

Stuffed potato preparation delicated to Kashmir «Dream city of India» 220 gm

420.00 

Dal Makhani

Red kidney beans and black gram cooked with butter and spices. 250 gm

560.00 

Dal «Tadka»

Smooth and creamy dal tempered with Indian spices. 220 gm

480.00 

Baingan Bharta

Roasted mashed aubergines cooked with onions, tomatoes, green chillies and ginger. 250 gm

620.00 

Aloo Methi

Diced potatoes with fenugreek leaves 220 gm

390.00 

Aloo Gobi Mutter

Punjabi style dish made from potato, peas and cauliflower with typical onion-tomato gravy. 220 gm

420.00